Chicken Balmoral for a different take on Burns Night! Chicken breast dressed with bacon and stuffed with our very own haggis. Great with whisky sauce. Link in 'Recipes' Highlights
Our BEEF & TOMATO sausages are made with our very own recipe and our not so secret ingredient using @stokes_sauces amazing Tomato Ketchup! They are flying out!
#porkpinchos we have sous vide this pork belly for TWELVE hours in a Basque marinade. Ready for you to crisp up at home. If you haven't tried it yet. You must.
And just like that we are 8 years old! Where has the time gone? Thank you so much for being AMAZING customers.And just like that we are 8! Thank you so much to our AMAZING customers for supporting us all these years. THANK YOU.
#porkpinchos we have sous vide this pork belly for TWELVE hours in a Basque marinade. Ready for you to crisp up at home. If you haven't tried it yet. You must.
And just like that we are 8 years old! Where has the time gone? Thank you so much for being AMAZING customers.And just like that we are 8! Thank you so much to our AMAZING customers for supporting us all these years. THANK YOU.